After that, we headed to new building called “Tokyu Plaza Ginza”.
We ate dinner at a Greek food restaurant from Sydney called “THE APOLLO” , because I want to eat a trending dish there.
It’s a baked cheese made from goats milk on an iron plate called “Saganaki”.
It was tasty, it was mildly sweet, had a lemon juice sourness, oregano spiciness, but no bad smell.
It didn’t seem like a meal, more like a dessert.

話題のヤギ乳の焼きチーズ「サガナキ」を食べたかったのでギリシャ料理「THE APOLLO」へ。


(Photo / iPhone)


Written by mariel