After the onsen, we ate lunch at a popular restaurant in the town.
I wanted to eat a local specialty food a salmon and salmon roe bowl called “Harako-meshi”, but I couldn’t eat it because it was out of season.
So, I ate the crab and salmon roe bowl, my father and my sister ate bowls of rice topped with sashimi and my mother ate the conger eel bowl.
It was good as a result because we can’t eat so much seafood in Tokyo because the prices aren’t as reasonable.
It was different than eating in Tokyo because it was fresh and wasn’t stinky.