16th August

After the onsen, we ate lunch at a popular restaurant in the town.
I wanted to eat a local specialty food a salmon and salmon roe bowl called “Harako-meshi”, but I couldn’t eat it because it was out of season.
So, I ate the crab and salmon roe bowl, my father and my sister ate bowls of rice topped with sashimi and my mother ate the conger eel bowl.
It was good as a result because we can’t eat so much seafood in Tokyo because the prices aren’t as reasonable.
It was different than eating in Tokyo because it was fresh and wasn’t stinky.

温泉の後「和風レストラン 田園」で昼食。
名物「ハラコめし」を食べたかったけど、シーズン外で食べられず。
なので、私はカニ&イクラ丼、父と妹は海鮮丼、母は穴子丼を注文。
東京ではこの価格でこのボリュームの海鮮は食べられない思う。
生臭さもなく、東京で食べるものとは別物に感じた。


Written by mariel